Easy Honey Chicken Wings
This recipe for Easy Honey Chicken Wings was a National Honey Board's Beekeepers' Favorite Recipe Contest Winner — Appetizer North Central Beekeepers Association.
1/2 cup honey
1/3 cup soy sauce
1/4 cup chili sauce
1 teaspoon garlic salt
1/4 teaspoon ground black pepper
8 drops red pepper sauce
3 pounds chicken wings or drumettes
- Combine honey, soy sauce, chili sauce, garlic salt, pepper and red pepper sauce.
- Arrange chicken in single layer in a 9x13-inch baking pan and pour on sauce. Turn chicken over to coat with sauce.
- Bake in a preheated oven at 350°F (175°C) for one hour, turning over once.
- Cool slightly and serve.
Makes 8 servings.
Recipe and photograph provided courtesy of National Honey Board.