Easy Pork Won Tons
Set up an assembly line to make these fun won tons. Younger cooks can help fill and seal the won tons, but have an adult do the frying.
1 pound ground pork
1/2 cup chopped water chestnuts
Pinch of salt
1 tablespoon soy sauce
1 large egg
2 green onions, chopped
1 package won ton wrappers
Sweet and Sour Sauce for accompaniment
- Mix together first six ingredients.
- Wrap one teaspoon of meat mixture in each won ton wrap (following package directions to seal wraps securely).
- Fry in small amount of oil, turning until golden brown.
- Serve hot with Sweet and Sour Sauce.
Makes approximately 54 won tons.
Recipe and photograph provided courtesy of Pork, Be Inspired®.