Easy Spinach Soufflé Oysters Rockefeller

The classic dish oysters Rockefeller has never been easier to prepare thanks to the convenience of frozen spinach soufflé.

Recipe Ingredients:

1 (12-ounce) package frozen spinach soufflé, defrosted according to package directions
1 dozen freshly shucked oysters, shells cleaned
1/2 cup freshly grated Parmesan or Swiss cheese

Cooking Directions:

1. Preheat oven to 375°F (190°C).
   
2. Place a heaping teaspoon of spinach soufflé in a oyster shell (if shells are not available a 3-inch ovenproof ramekin can be used). Place a fresh oyster on the spinach mixture and cover with another heaping teaspoon of spinach soufflé. Sprinkle with cheese. Repeat for all oysters.
   
3. Bake 25 to 30 minutes or until spinach mixture is bubbly and the cheese is melted.

Makes 12 servings.

Recipe is the property of Nestlé® & Meals.com, used with permission.