Elegant Baked Brie
Serve immediately with thin slices of toasted French bread, crackers, or apple and pear wedges.
2 tablespoons butter
1/2 cup sliced almonds
8 ounces Wisconsin Brie.
- Place butter in a 9-inch pie plate. Microwave on high for 30 seconds until melted. Stir in almonds and microwave on high for 3 to 4 minutes or until golden brown. Stir every two minutes.
- Place cheese on a decorative microwave-safe glass dish and top with the almonds.
- Microwave on medium an additional 30 to 40 seconds.
- Serve immediately with thin slices of toasted French bread, crackers, or apple and pear wedges.
Makes 8 appetizer servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.