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Five-Spice Popcorn

Five-Spice PopcornA spicy, Asian-inspired popcorn snack mix.

Recipe Ingredients:

2 1/2 quarts popped popcorn
1 cup crispy chow mein noodles, optional
1/2 cup peanuts
1/3 cup peanut oil
2 tablespoons soy sauce
1 teaspoon five-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon sesame salt or salt
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/8 teaspoon granulated sugar

Cooking Directions:

  1. Keep popcorn, noodles and peanuts warm.
  2. Combine remaining ingredients and mix thoroughly. Slowly pour over popcorn mixture, tossing to blend. Pour into a large roasting pan.
  3. Heat in a 300°F (150°C) oven for 5 to 10 minutes, stirring once.

Makes 2 1/2 quarts.

Recipe and photograph provided courtesy of The Popcorn Board.