French Fried Cheese
Cheese cubes may be coated ahead and refrigerated until ready to fry.
Wisconsin Cheddar, Muenster, Brick or Colby cheese, cut into 1/2 inch cubes
2 large eggs, beaten
Seasoned dry bread crumbs or flour
- Dip each cheese cube in beaten egg. Coat with crumbs; repeat.
- Fry in hot oil (350°F to 375°F / 175°C to 190°C) until lightly browned.
- Serve immediately.
Makes 20 servings.
Tip: Cheese curds may be substituted for cheese cubes.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.