A terrific way to include young cooks in dinner preparation time and to introduce new fruit to the family. Keep an eye on small cooks so they are safe.
2 cups fresh watermelon, cut in 1-inch cubes
1 cup fresh grapes
2 cups fresh strawberries
1 cup fresh or canned pineapple chunks
4 wooden skewers (soak in water to prevent splintering)
- Thread fruit onto skewers in any order. Substitute or add other favorite fruits, such as cantaloupe, kiwi, honeydew melon, Mandarin oranges and cherries.
Nutritional Information Per Serving (1/4 of recipe): Calories 71 calories Fat 1 grams Sodium 2 milligrams Cholesterol 0 milligrams Fiber 2 grams
Recipe provided courtesy of Pork, Be Inspired®.