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Fruit Kabobs

No recipe image available.A terrific way to include young cooks in dinner preparation time and to introduce new fruit to the family. Keep an eye on small cooks so they are safe.

Recipe Ingredients:

2 cups fresh watermelon, cut in 1-inch cubes
1 cup fresh grapes
2 cups fresh strawberries
1 cup fresh or canned pineapple chunks
4 wooden skewers (soak in water to prevent splintering)

Cooking Directions:

  1. Thread fruit onto skewers in any order. Substitute or add other favorite fruits, such as cantaloupe, kiwi, honeydew melon, Mandarin oranges and cherries.

Makes 4.

Nutritional Information Per Serving (1/4 of recipe): Calories 71 calories Fat 1 grams Sodium 2 milligrams Cholesterol 0 milligrams Fiber 2 grams

Recipe provided courtesy of Pork, Be Inspired®.