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Game Day Hashbrown Chili Dip

Game Day Hashbrown Chili DipHashbrowns make a crispy topping for this layered chili bean dip. Serve this tasty dip warm during the first half, or put into the oven during a commercial in time for the halftime break.

Recipe Ingredients:

1 (4.2-ounce) carton Hungry Jack Premium or Cheesy Hashbrown Potatoes
2 cups shredded cheddar or Monterey jack cheese (regular or reduced fat)
1 (8-ounce) package cream cheese, softened (regular or reduced fat)
1 (14-ounce) can your favorite chili
1 cup frozen or canned corn kernels
1 (10-ounce) can Southwest-style diced tomatoes, drained
1/4 cup sliced green onions
Tortillas or tortilla chips
Hot sauce (optional)

Cooking Directions:

  1. Preheat oven to 400°F (205°C).
  2. Fill hashbrowns carton to fill line with hot tap water. Let stand 12 minutes. Drain any excess water.
  3. Combine hashbrowns and cheese in a bowl and set aside.
  4. Spread softened cream cheese on the bottom of a 2-quart or 9 by 9-inch casserole dish.
  5. Layer chili, corn, tomatoes and green onion over cream cheese.
  6. Spread hashbrown mixture over the top of the casserole; spray top of potatoes generously with cooking spray.
  7. Bake until bubbly and golden brown, about 20 minutes.
  8. Serve warm with soft tortillas or tortilla chips and hot sauce if desired.

Makes 6 appetizer servings.

Recipe and photograph provided by via Brandpoint Content; Copyright 1996-2014.