Garden Vegetable Dip
Serve this delicious yogurt vegetable dip with fresh vegetables, crackers or chips.
1 cup plain yogurt
2 tablespoons finely chopped cucumber
2 tablespoons finely chopped green onion
1 tablespoon snipped fresh parsley
1 tablespoon chili sauce
1/8 teaspoon garlic powder
Dash hot pepper sauce
- Blend all ingredients in medium bowl until thoroughly blended.
- Refrigerate dip for at least 1 hour before serving to allow flavors to marry.
- Serve with fresh vegetables, crackers or chips.
Makes 12 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.