German Beer Spread with Swiss and Cheddar Cheeses
Serve this tasty beer spread at room temperature with rye or pumpernickel crackers or bread rounds.
2 cups (8 ounces) Wisconsin Sharp Cheddar Cheese, shredded
2 cups (8 ounces) Wisconsin Swiss Cheese, shredded
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 clove garlic, minced
1/2 cup dark German or other beer
Assorted rye or pumpernickel crackers, breadsticks, or rye bread rounds
- Bring cheeses to room temperature; place in a food processor bowl fitted with metal blade. Add Worcestershire sauce, mustard, and garlic. Pulse until combined.
- Add beer and process until smooth, 2 to 3 minutes.
- Pack in crock or decorative jar; refrigerate overnight to blend flavors.
- Bring to room temperature and serve with crackers or bread rounds.
Makes 12 servings.
Recipe and photograph courtesy of Wisconsin Milk Marketing Board, Inc.