Classic Greek seasonings flavor this tantalizing popcorn snack—oregano, lemon zest, garlic, sea salt, freshly ground black pepper and crumbled feta cheese.
2 quarts popped popcorn
Butter-flavored, olive oil or regular cooking spray
1 teaspoon dried oregano
1/2 teaspoon lemon zest
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
Freshly ground black pepper
2 tablespoons crumbled feta cheese
- Place popcorn in large bowl.
- Spray lightly with cooking spray and toss.
Sprinkle remaining ingredients over popcorn and toss again.
Makes 2 quarts; 8 (1 cup) servings.
Recipe and photograph provided courtesy of The Popcorn Board.