Green Chile Sourdough Bites

A tasty green chile mixture is spread atop bite-sized pieces of sourdough bread and baked until bubbly and crisp.

Recipe Ingredients:

1 (4-ounce) can diced mild green chiles
1/2 cup (1 stick) butter, room temperature
1 cup mayonnaise
1/2 pound Jack cheese, shredded
1 loaf sourdough bread, cut into bite-size pieces

Cooking Directions:

1. Preheat oven to 450°F (230°C).
   
2. In a medium bowl, mix chiles, butter and mayonnaise until smooth. Add cheese and stir to combine.
   
3. Spread chile mixture on bread pieces.
4. Place in single layer on baking sheet.
   
5. Bake until bubbly and crisp.

Makes about 48 appetizer servings.