Green Chile Rollover Bites
Your guests will love these crispy, mini pastry bundles stuffed with green chiles and cream cheese.
A finalist in the 2002 Ortega® "Create a Fiesta, Win a Siesta!" Recipe Contest, this dish was submitted by Dallas Cole of Wilsonville, Oregon.
1 (8-ounce) package refrigerated crescent rolls
2 (3-ounce each) packages cream cheese, softened, cut in half
2 (4-ounce each) cans ORTEGA® Diced Green Chiles
1/3 cup milk
1 large egg
1 1/3 cups dry bread crumbs
1(1.25-ounce) package ORTEGA® Taco Seasoning Mix
ORTEGA® Salsa, any flavor for dipping
- Preheat oven to 400°F (205°C). Grease baking sheet.
- Separate dough into four 3 x 6-inch rectangles on cutting board; press seams closed. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles. Fold rectangles in half lengthwise; cut each into eight pieces.
- Combine milk and egg in small bowl. Combine bread crumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in bread crumb mixture. Place on prepared baking sheet.
- Bake for 18 to 20 minutes or until golden brown. Serve with salsa.
Makes 32 appetizer servings.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.