Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook


No recipe image available.Bits of crisp sweet bell pepper add flavor and crunch to this tasty version of guacamole, garnished with cheddar cheese.

Recipe Ingredients:

2 ripe avocados
3 tablespoons fresh lemon juice
1/2 cup diced onion
3 tablespoons chopped tomato
2 tablespoons chopped bell pepper
1/2 teaspoon salt
2 tablespoons minced fresh cilantro
Garnish: Shredded cheddar cheese

Cooking Directions:

  1. Cut avocados in half and remove seeds. Scoop out pulp and place in a bowl. Drizzle pulp with lemon juice and mash.
  2. Combine with remaining ingredients, mix well, and sprinkle with cheese.
  3. Serve with tortilla chips or cut-up fresh vegetables.

Makes about 2 1/2 cups.