Ham and Asparagus Roll-Ups

These appealing appetizers are very easy, simply spread seasoned cream cheese on thinly sliced ham, place a spear of asparagus at one end and roll it up.

Recipe Ingredients:

10 ounces asparagus, fresh or frozen
2 (8-ounce each) packages cream cheese softened
2 teaspoons horseradish
2 teaspoons Dijon-style mustard
1/2 teaspoon Worcestershire sauce
1 pound ham thinly sliced

Cooking Directions:

1. Cook asparagus until crisp-tender.
   
2. Mix together cream cheese, horseradish, mustard and Worcestershire sauce.
   
3. On each slice of ham spread a thin layer of cheese mixture. Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style.
4. Serve as is, or slice into bite-sized pieces. Chill.
   

Makes 8 to 10 appetizer servings.