Ham and Spinach Rolls

Tastes like a lot of work, but thanks to the convenience of frozen spinach soufflé and Welsh rarebit, it isn't.

Recipe Ingredients:

2 (12-ounce) packages frozen spinach soufflé
2 cups herb-seasoned stuffing mix
1/2 cup chopped pecans, toasted
10 (1/8-inch-thick) deli ham slices
2 tablespoons butter or margarine
1 medium onion, diced
1 cup diced celery
1 package (6-inch) flour tortillas
1 (10-ounce) package frozen Welsh rarebit

Cooking Directions:

1. Thaw spinach soufflé in microwave at MEDIUM (50% power) 6 to 7 minutes.
   
2. Stir together spinach soufflé, stuffing mix, and toasted pecans. Set mixture aside.
   
3. Brown ham slices in a large nonstick skillet over medium heat about 30 seconds on each side. (This removes excess water.) Set aside.
   
4. Melt butter in skillet over medium heat. Add diced onion and celery, and sauté 4 minutes. Stir into spinach mixture.
   
5. Place 1 ham slice on each tortilla. Spoon spinach mixture evenly on a short side of each ham slice; roll up, jellyroll fashion. Place, seam side down, in a lightly greased 13 x 9-inch baking dish.
   
6. Bake in a preheated oven at 350°F (175°C) for 30 minutes.
   
7. Microwave Welsh rarebit at HIGH 5 to 6 minutes. Serve with the rolls.
   

Makes 10 to 12 servings.

Recipe is the property of Nestlé® & Meals.com, used with permission.