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Honey and Nut Glazed Brie

No recipe image available.Serve this deliciously simple brie appetizer with an assortment of crackers, tart apple wedges and seedless grapes.

Recipe Ingredients:

1/4 cup honey
1 tablespoon brandy
1/4 cup coarsely chopped pecans
1 (about 5-inch diameter) wheel Brie cheese

Cooking Directions:

  1. In a small bowl, combine honey, pecans and brandy.
  2. Place cheese on a large ovenproof platter or 9-inch pie plate.
  3. Bake in preheated 500°F (260°C) oven 4 to 5 minutes or until cheese softens.
  4. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.

Makes 16 to 20 servings.

Recipe provided courtesy of National Honey Board.