Hot n’ Honey Dip
Cayenne adds a hot and spicy kick to this honeyed dip. You decide how hot this dip's gonna "bee"! Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp.
1/2 cup honey
1/2 cup Dijon-style mustard
1 teaspoon Worcestershire sauce
Freshly ground black pepper
Cayenne pepper, to taste
- Beat together honey and remaining ingredients until well blended..
Makes 1 cup.
Recipe and photograph provided courtesy of National Honey Board.