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Hot n’ Honey Dip

Hot n’ Honey DipCayenne adds a hot and spicy kick to this honeyed dip. You decide how hot this dip's gonna "bee"! Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp.

Recipe Ingredients:

1/2 cup honey
1/2 cup Dijon-style mustard
1 teaspoon Worcestershire sauce
Freshly ground black pepper
Cayenne pepper, to taste

Cooking Directions:

  1. Beat together honey and remaining ingredients until well blended..

Makes 1 cup.

Recipe and photograph provided courtesy of National Honey Board.