Hot Spinach Dip
This is THE spinach dip you will be asked to make over and over again.
1 (12-ounce) package frozen spinach soufflé
1 (8-ounce) package cream cheese, cubed
1 (3-ounce) package cream cheese, cubed
1/4 cup milk
1/2 (1.4-ounce) package dry vegetable soup mix (3 tablespoons)
1/2 cup sour cream
1/4 teaspoon hot sauce
- Thaw spinach soufflé in microwave at MEDIUM (50% power) 6 to 7 minutes.
- Combine spinach soufflé, cream cheese, milk, and soup mix in a heavy saucepan. Bring to a boil over medium-high heat, stirring constantly, until blended. Remove from heat, and stir in sour cream and hot sauce. Serve hot with corn chips.
Makes 3 cups.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.