Indian Spiced Walnuts
These savory spiced walnuts also make welcome gifts when presented in a decorative cannister, jar or cellophane bags tied with festive ribbon.
2 large egg whites, lightly beaten
1 1/2 teaspoon curry powder
1 tablespoon ground cumin
1 1/2 teaspoon salt
1/2 teaspoon granulated sugar
4 cups walnut halves and pieces
- Coat a large, shallow, baking pan with non-stick vegetable spray.
- Mix egg whites with spices. Stir in walnuts and coat thoroughly. Spread in prepared pan.
- Bake in 350°F (175°C) oven for 15 to18 minutes, until dry and crisp. Cool completely before serving.
Makes 4 cups.
Microwave Directions: Prepare ingredients as above. Spread prepared walnuts in microwave-proof dish. Microwave on high in 4 or 5 batches for 2 to 3 minutes each, until dry and crisp. Cool completely.
Recipe and photograph provided courtesy of Walnut Marketing Board.