"Don't knock 'em until you've tried'em. Place toothpicks nearby and watch them disappear. Also, cut up some hotdogs and fry them instead of meatballs. Enjoy." Recipe submitted by Jim McElhone.
1 box frozen meatballs (small size) 40 to 50 count (or you can make your own meatballs)
1 large jar grape jelly
1 jar chili sauce
- Prepare the meatballs according to directions on the box, and drain when cooked.
- Mix the grape jelly and the chili sauce together in a large saucepan, and add meatballs. Heat over medium until hot.
Makes 40 to 50 appetizers.