Jumbo Pork and Shrimp Dumplings

Pork and shrimp dumplings make perfect appetizers. Serve them with your favorite dipping sauces.

Recipe Ingredients:

4 cups finely chopped green cabbage
8 ounces ground pork
8 ounces finely chopped shrimp
6 green onions (green parts only), chopped
1/4 cup chopped fresh cilantro
3 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
2 teaspoons peeled, chopped fresh ginger
2 cloves garlic, finely chopped
1 teaspoon sesame oil
1/2 teaspoon ground white pepper
14 to 16 (about 7-inch-square) egg roll wrappers
2 tablespoons vegetable oil - divided use
2/3 cup chicken broth or water - divided use

Cooking Directions:

1. Combine cabbage, pork, shrimp, green onions, cilantro, soy sauce, ginger, garlic, sesame oil and pepper in large bowl. Place 1/3 cup cabbage mixture in center of one egg roll wrapper. Fold one corner over filling. Fold two adjacent corners towards center; roll towards last corner of wrapper. Seal last corner of wrapper with a few drops of water. Repeat with remaining cabbage mixture and egg roll wrappers.
2. Heat 1 tablespoon vegetable oil in large, nonstick skillet over medium-high heat. Place half of dumplings in skillet. Cook on each side for 2 to 5 minutes or until slightly browned. Place lid on skillet, leaving slightly open. Carefully pour 1/3 cup broth through lid opening into skillet; cover completely. Reduce heat to low.
3. Cook for 5 to 7 minutes or until cooked through, checking to make sure there is always some liquid on bottom of skillet. Remove from skillet; drain skillet, if necessary, and wipe with paper towel. Repeat with remaining 1 tablespoon oil, dumplings and remaining 1/3 cup broth.

Makes 14 to 16 dumplings.

Nutritional Information Per Serving (1/14 of recipe): Calories: 190 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 1.5 g Cholesterol: 40 mg Sodium: 490 mg Carbohydrates: 21 g Dietary Fiber: 2 g Sugars: 1 g Protein: 10 g

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.