Layered Monterey Pumpkin Dip
Expect the unexpected with the addition of pumpkin to a traditional layered dip. The more you eat the more you'll find yourself being drawn back. Good to the last spoonful!
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 (8-ounce) package cream cheese, softened
2 tablespoons ORTEGA Pickled Jalapeños Sliced, finely chopped, plus 3 tablespoons of their juice
1 cup sour cream
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/4 teaspoon garlic salt
1 medium tomato, seeded and chopped
1 (2.25-ounce) can sliced ripe olives
2 green onions, sliced
1/4 cup finely chopped red onion
- Combine pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch square baking dish.
- Combine sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion.
- Cover; refrigerate for 2 hours. Serve with tortilla chips.
Makes 45 servings, 2 tablespoons each.
Nutritional Information Per Serving (2 tablespoons): Calories: 25 Calories from Fat: 15 Total Fat: 2 g Saturated Fat: 1 g Cholesterol: 5 mg Sodium: 65 mg Carbohydrates: 2 g Dietary Fiber: 1 g Sugars: 1 g Protein: 1 g
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.