Layered Monterey Pumpkin Dip

Expect the unexpected with the addition of pumpkin to a traditional layered dip. The more you eat the more you'll find yourself being drawn back. Good to the last spoonful!

Recipe Ingredients:

1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 (8-ounce) package cream cheese, softened
2 tablespoons ORTEGA Pickled Jalapeños Sliced, finely chopped, plus 3 tablespoons of their juice
1 cup sour cream
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/4 teaspoon garlic salt
1 medium tomato, seeded and chopped
1 (2.25-ounce) can sliced ripe olives
2 green onions, sliced
1/4 cup finely chopped red onion

Cooking Directions:

1. Combine pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch square baking dish.
   
2. Combine sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion.
3. Cover; refrigerate for 2 hours. Serve with tortilla chips.

Makes 45 servings, 2 tablespoons each.

Nutritional Information Per Serving (2 tablespoons): Calories: 25 Calories from Fat: 15 Total Fat: 2 g Saturated Fat: 1 g Cholesterol: 5 mg Sodium: 65 mg Carbohydrates: 2 g Dietary Fiber: 1 g Sugars: 1 g Protein: 1 g

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.