Maggi Beef Dip with Hamburger and Tomatoes
Your party guests with love this chile cheeseburger in a dip, dip!
1/2 pound lean ground beef (15% or less fat)
1 tablespoon MAGGI® Granulated Chicken Flavor Tomato Bouillon
2 (7.6-ounce) cans NESTLÉ® Media Crema
2 cups (8 ounces) shredded mild cheddar or Mexican blend cheese
1 (14.5-ounce) can diced tomatoes with jalapeño peppers, drained
- Cook beef and bouillon in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink.
- Reduce heat to medium-low; stir in media crema, cheese and tomatoes. Cook, stirring constantly, until cheese is melted.
- Serve with chips.
Makes 4 1/2 cups.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.