Maggi Cheesy Dip
Serve this hot cheesy dip with tortilla or corn chips.
1/4 cup water
1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon
2 (7.6-ounce) cans NESTLÉ® Media Crema
2 cups (8 ounces) shredded Mexican cheese blend
1 (7-ounce) can diced green chiles
- Combine water and bouillon in large skillet; heat slightly over medium heat, stirring until bouillon is dissolved.
- Stir in media crema and cheese. Heat over medium heat, stirring constantly, until cheese is melted. Remove from heat; stir in chiles.
- Serve warm with tortilla chips.
Makes 3 1/2 cups.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.