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Maggi Cheesy Dip

Maggi Cheesy DipServe this hot cheesy dip with tortilla or corn chips.

Recipe Ingredients:

1/4 cup water
1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon
2 (7.6-ounce) cans NESTLÉ® Media Crema
2 cups (8 ounces) shredded Mexican cheese blend
1 (7-ounce) can diced green chiles
Tortilla chips

Cooking Directions:

  1. Combine water and bouillon in large skillet; heat slightly over medium heat, stirring until bouillon is dissolved.
  2. Stir in media crema and cheese. Heat over medium heat, stirring constantly, until cheese is melted. Remove from heat; stir in chiles.
  3. Serve warm with tortilla chips.

Makes 3 1/2 cups.

Recipe and photograph are the property of Nestlé® &, used with permission.