Mexi-Gilroy Garlic Dip
A delicious Mexican-style garlic dip.
1 cup small curd cottage cheese
1 cup sour cream
1 (4-ounce) can diced green chilies
1 (4-ounce) can sliced black olives
6 cloves garlic, finely minced
4 green onions, with tops, finely chopped
1 large tomato, finely chopped
1 teaspoon fresh lemon juice
2 tablespoons mayonnaise
1/2 teaspoon salt, or to taste
Freshly ground pepper to taste
- Mix all ingredients together; cover and refrigerate for at least 1 hour to allow flavors to mingle.
- Serve with crackers, chips or fresh vegetables.
Makes about 4 cups.