This Mexican-style 'surimi' is a great crab dip to serve at any party.
1 (16-ounce) package surimi (imitation crabmeat), chopped
1 large green bell pepper, finely chopped
2 tablespoons finely chopped red onion
2 tablespoons thinly sliced green onion
1/3 cup NESTLÉ Media Crema
3 tablespoons buttermilk
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Fresh parsley for garnish
1 (7.05-ounce) package BIMBO Toasted Bread
- Combine surimi, bell pepper, red onion and green onion in medium serving bowl. Stir media crema, buttermilk, lemon juice, oil salt and black pepper together in small bowl until smooth. Pour over surimi mixture; stir until coated. Cover; refrigerate for at least 2 hours. Garnish with parsley.
- Serve with toasted bread.
Makes 6 to 8 appetizer servings.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.