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Mexican Turkey Dip

Mexican Turkey DipThis creamy dip can be as spicy as you want to make it. It's a combination of shredded leftover cooked turkey, hot sauce, cream cheese, ranch dressing, cheddar and Jack cheeses. Serve dip warm with tortilla chips and celery sticks.

Recipe Ingredients:

Non-stick cooking spray
1 (8-ounce) package cream cheese, softened
1/4 cup ranch dressing
1 pound (about 4 cups) leftover Butterball® Turkey, shredded
1 (14.5-ounce) can ROT-EL Mild Diced Tomatoes with Green Chilies, drained
1/2 cup shredded Monterey Jack cheese
1/4 cup Texas Pete Hot Sauce
1/2 cup shredded cheddar cheese
Tortilla chips for accompaniment
Celery sticks for accompaniment

Cooking Directions:

  1. Preheat oven to 325°F (160°C). Spray an 8-inch square baking pan with cooking spray; set aside.
  2. Blend cream cheese and dressing until well combined. Stir in turkey, tomatoes, Jack cheese and hot sauce. Spoon mixture into prepared pan. Sprinkle Cheddar cheese over the top.
  3. Bake 20 to 30 minutes or until cheese is melted and mixture is hot.
  4. Serve warm with totilla chips and celery sticks.

Makes 8 to 10 appetizer servings.

Recipe and photograph provided courtesy of Butterball, LLC.