Mini Beef and Pepperoni Pizza Rolls

These mini pizza appetizers are the perfect party finger food for your next get-together with friends and family.

Recipe Ingredients:

1 (15-ounce) package BUITONI® Tomato Herb Parmesan Sauce
1/2 pound ground beef, cooked and drained
1/4 cup diced pepperoni
1 cup shredded mozzarella cheese
2 (8-ounce) packages refrigerated crescent rolls

Cooking Directions:

1. Preheat oven to 350°F (175°C). Lightly grease baking sheet.
2. Combine sauce, beef, pepperoni and cheese in medium bowl.
3. Separate dough into 12 rectangles and press seams together. Spoon about 2 tablespoons filling onto dough along the long side of the rectangle. Roll the dough lengthwise, like a jelly roll. Cut each roll into 3 pieces. Place seam-side-down on prepared baking sheet.
4. Bake for 12 to 15 minutes, or until hot and golden brown.

Makes 36 appetizer servings.

Nutritional Information Per Serving (1/36 of recipe): Calories: 120 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium: 270 mg Carbohydrates: 9 g Dietary Fiber: 0 g Sugars: 2 g Protein: 4 g

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.