Mini Crab Tostadas
These mini crab tostadas are a delicious appetizer that's quick and easy to make.
1 1/2 cups (8-ounces) fresh or imitation crabmeat, chopped
3/4 cup chopped cucumber
3/4 cup shrimp sauce
2 green onions, chopped
1/3 cup mayonnaise
1 tablespoon fresh cilantro, chopped
1 teaspoon fresh lime juice
1/4 teaspoon ground black pepper
40 round tortilla chips
1/2 cup (2-ounces) Monterey Jack cheese, shredded
- Preheat broiler.
- Combine crabmeat cucumber, shrimp sauce, green onions, mayonnaise, cilantro, lime juice and pepper in large bowl; mix well.
- Place chips on ungreased baking sheets. Spoon crab mixture evenly onto chips; sprinkle evenly with cheese.
- Broil for 1 minute or until cheese is melted.
Makes 40 appetizer servings.
Recipe is the property of Nestlé® & Meals.com, used with permission.