Nacho Chicken Spread

A chilled chicken and cheese appetizer spread flecked with pieces of corn, green chiles and black olives, and flavored with a taco seasoning mix.

Recipe Ingredients:

1 cup shredded mild cheddar or Monterey Jack cheese (4 ounces)
1 cup shredded cooked chicken
1 cup sour cream
1 tablespoon taco seasoning mix
1/2 cup frozen corn niblets, thawed
1 (4-ounce) can chopped green chiles
1 tablespoon chopped black olives
Crackers for accompaniment

Cooking Directions:

1. Mix cheese, chicken, sour cream and seasoning mix in a medium bowl. Stir in corn, green chiles and olives.
2. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.

Makes about 4 cups.