Ortega Chili Dip
A crowd pleasing dip that's a snap to put together. Serve with your favorite tortilla chips for a festive snack.
Recipe Ingredients:
1 (16-ounce) can ORTEGA Refried Beans
1 (8-ounce) package cream cheese, softened
1/3 cup ORTEGA Salsa - Thick & Chunky
1/3 cup shredded cheddar cheese
1/4 cup sliced ripe olives
1/4 cup (about 2) chopped green onions
Cooking Directions:
- Place cream cheese on serving platter; top with chili, salsa, cheese, olives and green onions. Serve with chips.
Makes 6 servings.
Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.