Ortega Chiles with Garlic & Oil
Chiles infused with garlic and oil make a quick appetizer when placed on top of a brick of cream cheese.
2 (7-ounce each) cans ORTEGA® Whole Green Chiles, cut into strips
1/4 cup extra virgin olive oil
2 cloves large garlic, peeled and finely chopped
1/2 teaspoon salt
- Combine chiles, olive oil, garlic and salt in a medium bowl. Cover; refrigerate for 2 to 4 hours or overnight until flavors are blended.
Makes 6 servings.
Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.