Ortega Green Chile Dip
Tired of French Onion Dip and potato chips? Jazz up your entertainment platter with this spicy and creamy dip made with fresh sour cream and tangy green chiles. Be sure to make this a few hours ahead. As it sits in the refrigerator, the flavors meld together for optimum taste.
2 cups sour cream
1 (7-ounce) can ORTEGA® Diced Green Chiles
1/2 teaspoon garlic salt
- Combine sour cream, chiles and garlic salt in a medium bowl. Cover; refrigerate for 2 to 4 hours or until flavors are blended.
- Serve with tortilla chips.
Makes 3 cups.
Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.