Ortega Green Chile Guacamole

More zip as you dip; the green chiles make this guacamole a real crowd pleaser.

Recipe Ingredients:

2 medium very ripe avocados, seeded, peeled and mashed
1 (4-ounce) can ORTEGA® Diced Green Chiles
2 large green onions, chopped
2 tablespoons olive oil
1 teaspoon fresh lime juice
1 clove garlic, finely chopped
1/4 teaspoon salt

Cooking Directions:

1. Combine avocados, chiles, green onions, olive oil, lime juice, garlic and salt in a medium bowl.
2. Cover; refrigerate for at least 1 hour.
3. Serve with tortilla chips.

Makes 2 cups.

Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.