Ortega Green Chile Guacamole
More zip as you dip; the green chiles make this guacamole a real crowd pleaser.
2 medium very ripe avocados, seeded, peeled and mashed
1 (4-ounce) can ORTEGA® Diced Green Chiles
2 large green onions, chopped
2 tablespoons olive oil
1 teaspoon fresh lime juice
1 clove garlic, finely chopped
1/4 teaspoon salt
- Combine avocados, chiles, green onions, olive oil, lime juice, garlic and salt in a medium bowl.
- Cover; refrigerate for at least 1 hour.
- Serve with tortilla chips.
Makes 2 cups.
Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.