Parmesan Chicken Wings

Chicken wings are dipped in butter, coated in seasoned Parmesan cheese and baked until golden and crispy.

Recipe Ingredients:

1 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon dried basil leaves
1 teaspoon salt
Freshly ground pepper to taste
2 pounds chicken wings, cut up
1/2 cup melted butter

Cooking Directions:

1. Preheat oven to 375°F (190°C).
2. Combine Parmesan, parsley, basil, salt and pepper together and place in shallow bowl.
3. Dip each piece of chicken into the melted butter, then roll in the cheese mixture, coating well. Place on a greased baking sheet and bake for 45 minutes, turning about halfway when browned.

Makes about 24 wings.