Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook
Print

Parmesan Pita Crisps

No recipe image available.Baked homemade pita chips topped with Parmesan cheese.

Recipe Ingredients:

6 (6-inch) pita breads
1/3 cup olive oil
1 1/2 cups freshly grated Parmesan cheese
Salt and freshly ground black pepper to taste

Cooking Directions:

  1. Preheat oven to 375°F (190°C).
  2. Split each pita bread into 2 rounds and brush rough sides with oil. Stack rounds and cut into 8 wedges. Arrange with edges touching, oiled sides up, on 2 baking sheets. Sprinkle with Parmesan and salt and pepper.
  3. Bake 12 to 15 minutes, turning baking sheets around halfway through baking time to ensure even browning.

Makes 4 dozen.