Parmesan Pita Crisps
Baked homemade pita chips topped with Parmesan cheese.
6 (6-inch) pita breads
1/3 cup olive oil
1 1/2 cups freshly grated Parmesan cheese
Salt and freshly ground black pepper to taste
- Preheat oven to 375°F (190°C).
- Split each pita bread into 2 rounds and brush rough sides with oil. Stack rounds and cut into 8 wedges. Arrange with edges touching, oiled sides up, on 2 baking sheets. Sprinkle with Parmesan and salt and pepper.
- Bake 12 to 15 minutes, turning baking sheets around halfway through baking time to ensure even browning.
Makes 4 dozen.