Recipe courtesy of Certified Angus Beef LLC.
1 pound Certified Angus Beef® deli pastrami, thinly sliced
1 (8-ounce) package cream cheese, softened
1 green bell pepper, cut into chunks
1 red bell pepper, cut into chunks
1 red onion, diced
Rosemary, if desired
1 yellow bell pepper, cut into chunks
1 tablespoon Mrs. Dash Spicy Sauce
- Mix together cream cheese, onion and Mrs. Dash Spicy Sauce. Spread evenly on pastrami slices.
- Roll pastrami and slice into wheels. Place wheels on pepper chunks, refrigerate until ready to serve.
- Garnish with rosemary sprig if desired. Serve cold.
Makes 20 servings.
Nutritional Information Per Serving (1/20 of recipe): Calories: 84; Total Fat: 6g; Saturated Fat: 3g; Cholesterol: 22mg; Total Carbs: 4g; Fiber: 1g; Protein: 5g; Sodium: 173mg.
Recipe and photograph courtesy of Certified Angus Beef LLC.