Pepperoni Puffs

Flavorful and moist pepperoni puffs, pop one in your mouth...and another will soon follow.

Recipe Ingredients:

1 (10.75-ounce) can condensed cream of chicken soup
1/4 cup melted vegetable shortening
3 cups biscuit mix
3/4 cup chopped pepperoni
2 tablespoons finely chopped green onions
1/2 teaspoon caraway seed

Cooking Directions:

1. Preheat oven to 400°F (205°C).
2. In bowl, combine soup and shortening; stir in biscuit mix; mix well. Fold in pepperoni, onions and caraway seed.
3. Drop by scant tablespoons onto ungreased baking sheet. Bake 12 to 15 minutes or until puffed and golden.

Makes about 30 puffs.