Flavorful and moist pepperoni puffs, pop one in your mouth...and another will soon follow.
1 (10.75-ounce) can condensed cream of chicken soup
1/4 cup melted vegetable shortening
3 cups biscuit mix
3/4 cup chopped pepperoni
2 tablespoons finely chopped green onions
1/2 teaspoon caraway seed
- Preheat oven to 400°F (205°C).
- In bowl, combine soup and shortening; stir in biscuit mix; mix well. Fold in pepperoni, onions and caraway seed.
- Drop by scant tablespoons onto ungreased baking sheet. Bake 12 to 15 minutes or until puffed and golden.
Makes about 30 puffs.