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Pesto Party Dip

Pesto Party DipWith its creamy texture and robust pesto taste, this dip is sure to be a hit at your next party.

Recipe Ingredients:

1 (7-ounce) container BUITONI Refrigerated Pesto with Basil
4 ounces cream cheese, at room temperature
1/2 cup sour cream
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Assorted fresh vegetables, crackers, bread sticks or shrimp

Cooking Directions:

  1. Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
  2. Serve with fresh vegetables, crackers, bread sticks or shrimp.

Makes 14 servings.

Nutritional Information Per Serving (1/14 of recipe): Calories: 120 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 4 g Cholesterol: 20 mg Sodium: 160 mg Carbohydrates: 2 g Dietary Fiber: 0 g Sugars: 1 g Protein: 3 g

Recipe and photograph are the property of Nestlé® &, used with permission.