Quesadillas with a pizza attitude!
2 (8-inch each) flour tortillas
1 tablespoon butter or margarine, melted
1/4 cup thick and chunky salsa
12 slices pepperoni
1/4 cup sliced ripe olives
2 slices (1-ounce each) provolone cheese, cut in half
- Brush one side of each tortilla with melted butter. Place tortillas buttered-side down. Spread 2 tablespoons salsa on unbuttered side of half of each tortilla.
- Place 6 slices pepperoni, 2 tablespoons olives and 2 half slices cheese over salsa on each tortilla. Fold tortillas in half.
- In 10-inch skillet cook tortillas over medium heat until lightly browned (2 to 3 minutes). Turn tortillas over; continue cooking until lightly browned and cheese is melted (1 to 2 minutes).
- Cut each tortilla into 6 wedges.
Makes 12 appetizer servings.