Popcorn Pepperoni Pizza Dippers

Warm marinara is the perfect dipping sauce for these unique and tasty appetizer dippers made with popcorn, pepperoni, Parmesan and mozzarella cheese.

Recipe Ingredients:

2 large eggs
1/2 cup PHILADELPHIA® Tomato and Basil Reduced Fat Cooking Crème
1 tablespoon grated Parmesan cheese
1/8 teaspoon coarse ground black pepper
10 cups popped popcorn
1 cup shredded mozzarella cheese
1/3 cup thinly sliced pepperoni, coarsely chopped
Your favorite marinara sauce, warmed

Cooking Directions:

1. Preheat oven to 350°F (175°C). Spray an 8-inch square baking pan with cooking spray.
   
2. Whisk together eggs, cooking crème, Parmesan cheese and black pepper in large bowl. Stir in popcorn, mozzarella cheese and pepperoni.
   
3. Spread mixture in prepared pan, patting down with spatula or spoon.
   
4. Bake about 15 minutes until set and lightly browned. Let sit 5 minutes. Cut into 16 bars.
5. Serve warm with marinara sauce.

Makes 16 servings.

PHILADELPHIA® is a registered trademark of Kraft Foods.

Recipe and photograph provided courtesy of The Popcorn Board.