Get out the chafing dish and Sterno! These appetizer meatballs will disappear fast.
1 pound lean ground pork
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground black pepper
1/2 cup shredded pared apple
1/4 cup soft rye bread crumbs
1/4 cup chopped walnuts
1/2 cup water
1/2 cup apple jelly
- Sprinkle salt, cinnamon and pepper over pork; add apple, bread crumbs and walnuts. Mix lightly but throughly. Shape mixture into 40 balls (1 scant tablespoon each).
- Brown balls (half at a time) in a large skillet. Add water, cover tightly, lower heat and cook slowly 15 minutes. Remove meatballs to warm chafing dish.
- Stir apple jelly into skillet and cook until melted. Pour sauce over meatballs.
Makes about 40 appetizers.
Recipe provided courtesy of Pork, Be Inspired®.