Prosciutto-Wrapped Fruits

Sweet and salty -- a classic combination for the cocktail appetizer table. These elegant, yet simple appetizers offer infinite variations, try different deli meats with dried fruits like dates and apricots.

Recipe Ingredients:

1 pound wafer-thin-sliced Prosciutto
1 cantaloupe or honeydew, cut into wedges
2 apples, cored and cut into wedges
2 pears, cored and cut into wedges
Fresh lime wedges

Cooking Directions:

1. Shortly before serving, sprinkle apple and pear wedges with fresh lime juice.
2. Wrap fruit wedges in Prosciutto slices.
3. Arrange on serving tray.

Makes about 48 appetizers.

Recipe provided courtesy of Pork, Be Inspired®.