Rio Star Grapefruit and Apple Mint Cone Roll

Recipe courtesy of TexaSweet Citrus Marketing, Inc.

Recipe Ingredients:

1 Texas Rio Star Grapefruit, sectioned
2 cups prepared sushi rice
4 sprigs apple mint or other mint
2 sheets nori, halved (seaweed)

Honey Chili:
1 red chili, seeded and thinly sliced
4 teaspoons honey

Cooking Directions:

1. Spread sushi rice on rough side of nori, and add 1/4 of the grapefruit sections. Make cone roll. Wrap cone in a 4x8-inch rectangle of cellophane to keep fresh. Insert a mint sprig in the top. Repeat with remaining ingredients to make 3 more rolls.
2. For Honey Chili: stir together chili and honey in a small bowl. Drizzle over sushi and serve.

Makes 4 servings.

Recipe and photograph courtesy of TexaSweet Citrus Marketing, Inc.