Roasted Red Pepper Yogurt Dip

Puréed roasted red peppers are combined with plain yogurt, green chiles and garlic to make a delicious dip. Serve with assorted cut vegetables and crisp pita wedges.

Recipe Ingredients:

1 (12-ounce) jar roasted red peppers, drained
2 (8-ounce each) containers lowfat plain yogurt
1 (4-ounce) can chopped green chiles, drained
1 garlic clove, minced
Assorted cut vegetables and/or pita wedges for accompaniment

Cooking Directions:

1. Purée red peppers in food processor or blender; drain again.
2. Add remaining ingredients; mix until blended and refrigerate.
3. Serve with assorted cut vegetables or pita wedges.

Makes 5 servings.

Nutritional Information Per Serving (1/5 of recipe): Calories 90; Total Fat 2 g; Saturated Fat 1 g; Cholesterol 5 mg; Sodium 270 mg; Calcium 20% Daily Value; Protein 5 g; Carbohydrates 12 g; Dietary Fiber 0 g.

Recipe and photograph provided courtesy of 3-A-Day of Dairy.