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Rosemary Parmigiano-Reggiano Popcorn

Rosemary Parmigiano-Reggiano PopcornPopcorn is simply and deliciously flavored with fresh rosemary, garlic salt and the king Italian of cheeses, Parmigiano-Reggiano.

Recipe Ingredients:

4 quarts popped popcorn
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons finely crushed rosemary (fresh or jarred)
1/4 cup grated Parmigiano-Reggiano cheese (or Parmesan cheese)
1 teaspoon garlic salt (or sea salt)
1/8 teaspoon white or ground black pepper (optional)

Cooking Directions:

  1. Place popcorn in a large serving bowl.
  2. Mix butter, olive oil and rosemary together in a small bowl; microwave 20 seconds to melt butter.
  3. Stir butter mixture and pour over popcorn; toss.
  4. Sprinkle cheese, garlic salt and pepper over popcorn; toss again and serve.

Makes 4 quarts; 16 (1 cup) servings.

Recipe and photograph provided courtesy of The Popcorn Board.