Salmon-Spinach Party Dip
For a nice presentation, serve this colorful and creamy salmon and spinach dip in a hallowed round loaf of sourdough bread.
1 (7.5-ounce) can salmon
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup plain yogurt
1/2 cup mayonnaise
1/2 cup chopped green onions
1/2 cup chopped fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon dill weed
1/4 teaspoon grated fresh lemon peel
Assorted raw vegetables crackers
- Drain and flake salmon. Combine flaked salmon with remaining ingredients, except vegetables and crackers.
- Chill several hours to blend flavors.
- Serve dip with vegetables and crackers.
Makes 16 servings, about 4 cups.