Salmon and Dill Brie Torte

This brie appetizer torte can be made from a 1 kilogram wheel and served by the slice. An 8 ounce or 14 ounce Brie can be used for individual tortes. Plain or herb Brie work equally well.

Recipe Ingredients:

1 wheel Wisconsin Brie
1 package (8 ounces) cream cheese, softened
Smoked salmon
Fresh dill
1 red bell pepper, cut into strips

Cooking Directions:

1. Carefully cut the Brie into halves horizontally (a fish line cutter works best for this).
2. Spread softened cream cheese on the cut surfaces of each side.
3. Place smoked salmon and dill on the bottom half neatly and replace the top carefully.
4. Garnish with fresh dill and red bell pepper strips. If using a 1 kilogram Brie, chill well.
5. After chilling, cut Brie into pie shaped wedges.

Makes ? servings.

Recipe and photograph courtesy of Wisconsin Milk Marketing Board, Inc.