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Sausage and Fontina Cheese Dunkin’ Balls

No recipe image available.Favorite flavors come together for bite-sized sausage nibbles for dipping in spaghetti or pizza sauce. Try them for your teenagers next sleep over, or for a family Friday supper.

Recipe Ingredients:

1 pound Italian sausage
1 cup buttermilk baking mix
2 cups shredded Fontina cheese
1/2 teaspoon crushed fennel seeds
1/4 cup minced onion
1 cup spaghetti or pizza sauce, heated

Cooking Directions:

  1. Heat oven to 375°F (190°C).
  2. Line a jelly roll pan (15x10x1-inch) with foil; spray foil with nonstick cooking spray.
  3. In food processor, combine sausage, baking mix, cheese, fennel and onion; process with on-and-off pulses to blend. Shape mixture into 1-inch balls; place in pan.
  4. Bake for 10 to 15 minutes or until meatballs are no longer pink in center.
  5. Serve warm with toothpicks and spaghetti or pizza sauce.

Makes about 48 servings.

Recipe provided courtesy of Pork, Be Inspired®.